Forretter
Starters

1. Hydresalat (Shepherds Salad)

Tomat, agurk, løg, hvidost og oliven. (Tomatoes, cucumber, onion, white cheese and olives)

2. Cacik

Yoghurtsalat med agurk og hvidløg (Yougurt salad with cucumber and garlic)

3. Sigara Borek

Butterdejsruller med hvidost serveres med salat (Pastory roles with white cheese, served with salad)

4. Stegte Rejer (Fried Shrimps)

Rejer stegt i hvidløgsolie, serveres med salat (Shrimps fried in garlic oil served with salad)

5. Rejecoctail

Shrimpcocktail

6. Kalamar

Blæksprutteringe med cacık og salat (Calamari rings with cacik and salad)

7. Yaprak Sarma

Vinbladsruller med kalvefars, ris, tomat, løg, peber og hvidløgsdressing. (Roles of wineleafs with veal, rice, tomatoes, onion and peber, served with cacik)

8. Scampi Fitti

Friturestegte rejer med salat, citron og dressing (Deep-fried shrimps, served with salad, lemon and cacik)

9. Dagens Suppe

Soupe of the Day

10. Hummus

Delikat kikærtemos lavet på hvidløg. (Delicate mashed, chickpeas blended with, tahini, olive oil, lemon juice, salt and garlic)